Pu erh

Pu-erh tea is a semi-rare Chinese tea with a deep, rich flavor and earthy or mushroomy notes. It is sold as compressed cakes and in loose-leaf form.

India is the second largest tea-producing country in the world, second only to China, with majority of the production in the nation coming from Assam. Besides production, India is also among the world's top tea-consuming countries, with 80% of the tea produced in the country consumed by the domestic population. Despite being a nation of tea lovers, this variety of cake tea is probably unheard of - the Pu’er tea. Pu'er or Pu-erh Tea/ herbsand...

Different pressed Chinese pu-erh tea and shu pu’er in tangerine

Tangerine Pu-erh tea is an ancient fruit-blended tea. After a long aging time, it will provide an awesome flavor and many great benefits.

"Embark on a miraculous journey to unravel the ancient secrets of Pu-Erh Tea! 🍵✨ Discover how this fermented wonder can transform your health, one sip at a time. Dive into our post to explore the traditional roots and remarkable benefits of Pu-Erh Tea for wellness that endures. #PuErhPower #TeaTime #HealthJourney"

Pu-erh ages more dynamically than any tea out there. Hardcore aficionados buy kilos of the stuff at a time to bliss out on days-long brewing sessions, only dropping out of their reveries long enough to argue over the best pu-erh blends, growing regions, and storage methods.

Ripe Pu-erh Tea, a unique and deeply flavorful tea, has captivated tea enthusiasts around the globe with its rich history, distinctive fermentation process,

Five Pu-erh tea cakes, embossed with the Chinese national plum flower on one side and the Chinese character for tea on the other, wrapped in natural materials bamboo shell.

What it takes to find the tea hidden in ancient groves at the top of treacherous mountain climbs in this one little corner of China.