Pepper jelly recipes for canning

This delicious Pepper Jelly recipe is sweet with a hint of spice, and our favorite served over cream cheese, or on burgers, or grilled meat.

Delicious jalapeno and serrano pepper jelly. Sweet, tangy and HOT.

This easy step-by-step guide teaches how to make delicious pepper jelly with jalapenos and sweet peppers! Learn how to can or freeze this homemade jelly recipe for longterm storage that will give you a delicious side with cream cheese and crackers.

Beautiful in color and sweet with heat; this homemade hot pepper jelly recipe is delicious served over cream cheese or goat cheese. This recipe makes six 8 ounce jars.

An easy and quick recipe for sweet with heat jalapeno pepper jelly! This jelly makes a wonderful addition to charcuterie boards and makes a great glaze for spicy BBQ chicken!

Easy canning recipe for hot pepper jelly using habanero peppers and any other spicy pepper of your choosing.

Pepper jelly is an old-fashioned treat that you can make today! It has a sweet and sour flavor, with an option for adding a kick of spice. This recipe makes six 4oz jars or three 8oz (half pint) jars.

This red pepper jelly recipe makes a delicious holiday appetizer or gift idea. Learn how to make it with this simple-to-follow recipe.

Pepper Jelly Recipe takes 15min to make and this one has three colours of peppers for a festive and sparkly jelly that you can keep sweet, or heat it up.

Pepper jelly has a blend of sweet and spicy flavors, and is one of the most versatile condiments that can elevate a variety of dishes.