Pectin recipes

Pectin is an important ingredient when making homemade jams, jellies, and preserves. Here's how to make your own at home.

Pectin is not always a healthy addition to homemade jellies and jams. Here's why to avoid this additive and what to use instead.

This recipe is used with permission from Chris Dalziel's book, Dehydrator Cookbook for Beginners, Copyright © 2022 by Rockbridge Press, Oakland, California.

Pectin is key to jam making. It's in the fruit but do you need pectin powder too? Learn a simple pectin test for successful jam every time.

Pamona's Pectin is for those who want to cut sugar in their canning! Designed to work with very low amounts of sweetener, this is perfect for making jams and jellies. Learn more at SimplyCanning.com

This Homemade Strawberry Jam with pectin recipe is filled with bright fruit flavor and just enough sweetness. Perfect for spreading on toast.

This classic, easy recipe for Persimmon Jam is simply made with sweet fruit, sugar and lemon juice – no additional pectin is required.

Learn the rules for using pectin in your jams and jellies, so you can substitute liquid with powdered or the other way around, successfully.

What Is Pectin Made Of is a common question and one answered perfectly here, but showing exactly what goes into the foods you...

Pineapple Jam is an easy way to preserve pineapple so you can enjoy the tropical flavor year-round. This sunny spread is perfect on sandwiches and toast, and it's an unbeatable ice cream topping. While pineapples