Muffin cups

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Lemon Blueberry Muffins Recipe, Baker By Nature, Best Blueberry Muffins, Small Batch Baking, Berry Muffins, Simple Muffin Recipe, Lemon Poppyseed Muffins, Lemon Blueberry Muffins, Muffin Recipes Blueberry

Say hello to the best blueberry muffin recipe! The muffin batter has brown sugar, granulated sugar, and plenty of vanilla extract so they're bursting with flavor. Fill the muffin cups all the way to the top with muffin batter for huge muffin tops. Fresh or frozen blueberries work fine in this recipe! Easy Blueberry Muffins

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Savory Pizza Muffins Recipe Ingredients: For the Muffin Batter: 1 ½ cups all-purpose flour 1 ½ teaspoons baking powder ½ teaspoon baking soda ½ teaspoon salt 1 teaspoon dried oregano 1 teaspoon dried basil ½ teaspoon garlic powder ¼ teaspoon crushed red pepper flakes (optional) 1 large egg 1 cup buttermilk (or regular milk with 1 tablespoon of vinegar) ¼ cup vegetable oil ½ cup grated Parmesan cheese For the Toppings: 1 cup shredded mozzarella cheese ½ cup mini pepperoni slices or chopped ... Pepperoni Cups, Pepperoni Muffin Cups, Pizza Muffin, Mozzarella And Pepperoni Recipes, Mini Deep Dish Pizza Muffin Tins, Mini Pizza On English Muffin, Party Food Catering, Pepperoni Recipes, Pizza Cups

Savory Pizza Muffins Recipe Ingredients: For the Muffin Batter: 1 ½ cups all-purpose flour 1 ½ teaspoons baking powder ½ teaspoon baking soda ½ teaspoon salt 1 teaspoon dried oregano 1 teaspoon dried basil ½ teaspoon garlic powder ¼ teaspoon crushed red pepper flakes (optional) 1 large egg 1 cup buttermilk (or regular milk with 1 tablespoon of vinegar) ¼ cup vegetable oil ½ cup grated Parmesan cheese For the Toppings: 1 cup shredded mozzarella cheese ½ cup mini pepperoni slices or chopped…

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Vegan Chocolate Muffins, Chocolate Chip Muffin, False Promises, Chocolate Chip Muffin Recipe, Chocolate Muffin, Recipetin Eats, Recipe Tin, Filled Muffins, Fudge Cake

Recipe video above. Chocolate muffins that truly taste of chocolate and stay fresh for days are a rarity! This recipe delivers, thanks to some tidy tricks including hot milk to bloom the cocoa, and a little coffee to enhance the chocolate flavour (you won't taste the coffee). Using brown sugar, oil, sour cream and less egg meanwhile is the secret to keeping the crumb ultra-moist and tender!

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