Leg of lamb recipes

Herb Roast Leg of Lamb is an easy lamb recipe using fresh herbs, seasonings and high temperatures sear a nice crust leaving the instead nice & juicy.

This roasted leg of lamb is coated with a fresh herb mixture and uses a step-by-step reverse sear technique for the best juicy results!

Leg of Lamb is the best way to really fancy up your dinner with very little effort. Despite its impressive appearance, it's actually quite simple to make and the oven does all the work for you!

This Greek leg of lamb is slow-roasted with potato wedges until tender and finished with a delicious lemon-oregano sauce.

This Roasted Boneless Leg of Lamb is easy to prepare & a total show stopper! With a simple garlic mixture for coating & a 2-ingredient dipping sauce!

Mediterranean-Style Roasted Leg of Lamb features a succulent leg of lamb marinated with a blend of aromatic herbs, warm spices, and zesty lemon. Roasted to perfection, this dish is ideal for festive occasions or a special dinner, offering rich, savory flavors with a Mediterranean flair.

How to cook perfect Boneless Leg of Lamb Recipe every time. Herb crusted and garlic stuffed, this is easy lamb recipe anyone can make!

Roasted boneless leg of lamb with rosemary and garlic is tender, juicy and full of flavor. Perfect for special occasions, including Easter!

Slow roasted with classic Greek flavors of oregano, rosemary, lemon juice, white wine, and garlic, this leg of lamb is perfect for any special occasion!

This Julia Child Leg of Lamb recipe is made with tender leg of lamb, sliced garlic, fresh rosemary, salt, and black pepper. It takes 2 hours and serves 6 people.