Large italian meatballs

These large beef and ricotta meatballs are so easy to make at home! They have a crisp exterior, but are unbelievably tender when you cut into them.

Outshine ordinary meatballs and go big with these extraordinary, giant meatballs baked in tomato sauce. These hearty and robust meatballs are larger than life and packed with incredible flavors. Smothered in a classic Italian tomato sauce, these meatballs can be served with or without your favorite pasta.

Ingredients: Tomato Sauce ¼ cup olive oil ½ cup yellow onions, minced 2 teaspoons minced garlic 6 ounces tomato paste 7 cups crushed canned tomatoes, Cento or San Marzano 2 teaspoons kosher salt, plus more for seasoning ½ teaspoon black pepper Meatballs 2 pounds ground beef, 80% to 90% lean meat 2 large eggs 1

Soak the bread crumbs in enough milk to moisten them. The trick to moist meatballs is softening bread crumbs in the milk. In a large bowl, combine the meats, cheese, soaked...

These Jumbo Italian Meatballs are delicious tossed with marinara sauce and served over a bowl of spaghetti! They're big, juicy, tender, flavorful and authentically Italian!

My hubby just celebrated his birthday the end of last month, and when I asked him what he wanted for his birthday dinner, he simply said, "Spaghetti!" So I set out to surprise him

Tomorrow, March 9th is National Meatball Day! Although Spaghetti & Meatballs are an Italian American invention, Italians do eat meatballs, though not

These authentic Italian meatballs are so juicy and flavorful, smothered in a rich and delicious homemade sauce.

Here's a fun way to eat your favorite meatball, make it giant sized, nestle it in a pool of homemade marinara, top it with fresh ricotta, basil and olive oil, then just make sure you

Oh! Meatballs, just like nonna used to make! Well, not exactly, but trust us when we say these are absolutely delicious. This Bobby Flay meatball recipe is filling, nutritious, and tasty as well.