Lamb thanksgiving recipes

Succulent slow-roasted lamb shoulder glazed with rosemary, garlic, and honey for a flavorful and tender dish perfect for special occasions or family dinners.

This simple but festive Pistachios and Pesto Crusted Rack of Lamb with Pomegranate Sauce recipe would be an excellent choice for Christmas or New Years feast!

A rack of lamb is an elegant, yet easy to prepare meal. Lamb is first seared in a hot skillet and then finished in the oven with an herb oil. Serve with a bright mint sauce and veggies.

Slow-Cooked Lamb Shoulder with Rosemary, Garlic & Honey Ingredients: 1.2-1.4 kg (about 3 lbs) lamb shoulder 2 tablespoons olive oil 1.5 teaspoons salt 1...

Slow cooked, Melt in your mouth, roast lamb shoulder is a roast night classic!

These easy and quick Lamb Chops with Mustard-Thyme Sauce make an amazing family favorite dinner! Creamy mustard sauce is made with garlic, Dijon mustard, red wine (or white wine), and fresh thyme. Lamb chops are tender and juicy.

The tender and juicy lamb is braised and then slowly cooked in a rich sauce made with Madeira wine, orange juice, and aromatic herbs.

Both cozy winter comfort food and festive celebratory feast, these rich braised lamb shanks make for a sumptuous holiday meal.

These Garlic Butter Lamb Chops combine the rich, indulgent flavors of butter and fresh herbs with the succulent tenderness of well-seared lamb. The aroma of thyme and garlic fills the kitchen, creating a warm, inviting atmosphere that promises a meal both comforting and luxuriously flavorful.

Smoking lamb rack is so easy but will yield juicy, rich delicous flaovrs. With a delicious rosemary crust, this lamb will be so flavorsome and tender you will have your guest asking for seconds.