Lamb breakfast

This lamb hash recipe is made with ground lamb, potatoes, onion, jalapeno and eggs. Serve as a simiple delicious breakfast.

Eggs are baked in a flavorful Moroccan lamb stew infused with fragrant Moroccan Spices, topped with Harissa Yogurt.Perfect for brunch or dinner!

I love making breakfast hash on the weekends because it allows me to be creative and use whatever I have on hand to clean out the fridge before the start of a new week.

If you want the perfect cold weather dish then try our Cheesy Grits and Lamb Sausage. This southern favorite is perfect for cold weather climates. So good!

One of our favorite foods from Morocco was kofta. This minced lamb and onion mixture was packed onto a skewered and cooked on a charcoal grill. You could find kofta in restaurants, throughout the medinas,

This Mediterranean Lamb Galette is a delicious spin on a breakfast pizza. Herb roasted vegetables, spiced fragrant lamb meatballs, and baked eggs combine for the perfect dish! This post is brought to you in collaboration

These easy and quick Lamb Chops with Mustard-Thyme Sauce make an amazing family favorite dinner! Creamy mustard sauce is made with garlic, Dijon mustard, red wine (or white wine), and fresh thyme. Lamb chops are tender and juicy.

This easy lamb apple breakfast sausage is perfect for breakfast or any meal of the day! It is savory and spicy with a hint of sweetness as apples and spices compliment the lamb to pack a hearty flavor punch!

Recipe video above. My favourite of all tagines! The ras el hanout spice mix is sheer perfection with lamb, and slow cooking works wonders to develop rich flavours in the sauce and make the lamb fork tender. Serve over couscous for a stunning Moroccan meal. Your house will smell amazing!-> Also see Chicken and Vegetable Tagine.

This warmly spiced shakshuka with lamb meatballs is swoon-worthy for breakfast, lunch or dinner.