Kung pao chicken pf changs

This is a simple and tasty recipe for sweet and tangy Kung Pao chicken. No deep-frying or marinading required!

An easy authentic version of the popular Chinese food restaurant dish, Kung Pao Chicken.

This Easy Kung Pao Chicken Recipe is a quick and easy Chinese inspired recipe that can be ready in less than 30 minutes, and makes a great weeknight meal.

Kung Pao Chicken is the spicy sweet Chinese stir-fry you love, easily made at home. Better than takeout and ready in only 30 minutes!

Welcome to a delightful culinary journey where we explore the flavors of the iconic Kung Pao Chicken! This authentic Chinese stir-fry is an easy-to-make dish filled with juicy chicken, crunchy peanuts, and vibrant vegetables. Whether you're a fan of traditional Chinese dishes or looking for an exciting dinner idea, this Kung Pao Chicken recipe is sure to become a family favorite. Let’s dive into this irresistible dish with a step-by-step guide, helpful tips, and nutritional information.

This Kung Pao Chicken is a delicious stir-fry loaded with chunky veggies and chicken and coated in a homemade tasty sauce.

Learn how to make this classic Chinese Kung Pao Chicken dish at home! Kung Pao Chicken is spicy and savory, yet subtly sweet and sour. It is colorful and packed with crunchy peanuts and vegetables. A wonderful Chinese recipe to serve for a dinner party or a weeknight dinner.

This Kung Pao Chicken recipe features tender chicken, dried chilies, crunchy peanuts, and fresh green onions all tossed in a sweet and spicy kung pao sauce, served over steaming rice. It’s my own version of a classic Chinese take-out favorite!

P.f. Chang’s Spicy Chicken Recipe – Dish Journal

Instant Pot Kung Pao Chicken with peanuts in a spicy, sweet, sour & savory sauce tastes best with steamed rice. This is the closest to P. F. Chang's Kung Pao Chicken & a perfect recipe for busy weeknights.