Italian berry cake

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Fruits of the Forest Cake | Cook's Country America Test Kitchen, Cake With Fruit, Showstopper Cakes, Test Kitchen Recipes, Donut Toppings, Caramel Chocolate Bar, Cookie Toppings, Caramel Tart, Country Magazine

In the height of summer, it's hard to pick just one berry to feature in a cake. Taking a hint from a favorite Italian dessert called frutti di bosco, we used blueberries, raspberries, and blackberries in this pastry cream–stuffed showstopper. Taking a cue from the Italian dessert frutti di bosco, we used three types of berries on top and around this summer showstopper cake: raspberries, blackberries, and blueberries. To make it really impressive, we alternated layers of vanilla cake and…

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