Hungarian chocolate cake

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Esterházy Torte Esterhazy Torte, Sushi Cupcakes, Apple Fritter Cake, Chocolate Tres Leches Cake, Raspberry Crumble Bars, Hungarian Desserts, Raspberry Oatmeal, Skillet Cake, Raspberry Crumble

Discover the Magic of Hungarian Chocolate and Hazelnut Cake (Esterházy Torte) Embrace the cozy blanket of autumn with a culinary journey to Hungary, as we uncover the exquisite taste of Hungarian Chocolate and Hazelnut Cake, better known as Esterházy Torte. This elegant dessert combines layers of chocolate richness with nutty hazelnut flavors, wrapped in a...

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Hungarian Chocolate Cake, or, Swiss Cake Roll — Recipe Box Project Old Fashioned Swiss Chocolate Cake, Hungarian Cake Recipes, Hungarian Chocolate Cake, Chocolate Swiss Cake Roll, Swiss Roll Cake Chocolate Whipped Cream, Swiss Cake, Swiss Chocolate, Cake Roll Recipes, Chocolate Mousse Cake

When I was a kid, I loved Swiss Cake Rolls. Not the fancy dessert—the Little Debbie cakes. I know, I’m more embarrassed than you, trust me. When I think back now about the weird chocolate coating you can peel off the exterior, that waxy filling, and the dried up cake, it seriously grosses me out.

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Nick Makrides on Instagram: "This ultra-indulgent Hungarian Hazelnut and Chocolate Layer Cake is an absolute treat and it’s one of my all time favorite cakes. It’s also known as Esterhazy Torte, and it’s made up of soft layers of hazelnut dacquoise, a silky-smooth hazelnut praline chocolate pastry cream, and is topped with a chocolate and vanilla glaze. Although the original is made using walnuts. It’s a really special cake. Recipe in the comments!" Esterhazy Torte, Hazelnut Dacquoise, Chocolate Pastry Cream, Praline Chocolate, Birthday Cake Decorating Ideas, Hazelnut Praline, Chocolate Pastry, Vanilla Glaze, Cake Decorating Ideas

Nick Makrides on Instagram: "This ultra-indulgent Hungarian Hazelnut and Chocolate Layer Cake is an absolute treat and it’s one of my all time favorite cakes. It’s also known as Esterhazy Torte, and it’s made up of soft layers of hazelnut dacquoise, a silky-smooth hazelnut praline chocolate pastry cream, and is topped with a chocolate and vanilla glaze. Although the original is made using walnuts. It’s a really special cake. Recipe in the comments!"

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