How to preserve fresh ginger root

Ginger tastes great but spoils quickly. Learn how to freeze fresh ginger root to extend shelf life and ensure you never run out if this culinary powerhouse.

How to easily peel, slice, julienne, chop, mince, and grate fresh ginger root.

How to Eat Ginger Root will give you a lot of ideas on bringing more fresh ginger root into your life for all the potential health benefits and spicy flavor.

Looking for the best methods to shop, prep, and store fresh ginger? Read our article now on Foodal to learn our favorite ways to handle these zesty roots! Check it out now.

Here’s how to store fresh ginger, whether whole roots, chopped, or grated, to make it last.

If you have been wondering whether or not you can store ginger, you are in the right place. This post will answer all the questions related to “can you freeze ginger root?” and other related questions I have come across.

So what's the best way to store fresh ginger so that it stays as fresh and snappy for as long as possible? There are actually a few different ways to store fresh ginger, and the method that's best for you and your ginger really depends on how you're planning on using this rhizome—and yes, ginger is technically a rhizome, not a root—in your kitchen. | MyRecipes

How to Freeze Raw Ginger Root - You can freeze fresh ginger to prevent it from going bad. Frozen ginger keeps in the freezer for up to 6 months.

Looking for ways to easily peel and cut ginger? Here is the complete guide to peel, cut, dice and mince ginger the right way!