Freshly baked bread

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Lemon Rosemary Sourdough Bread - Cultured Food Life Rosemary Sourdough Bread, Rosemary Growing, Plant Rosemary, Rosemary Sourdough, Make Sourdough Bread, Cultured Food, Sourdough Bread Starter, Homemade Sourdough Bread, Lemon Bread

This is one of the breads I make the most in the summertime. It has a light, fresh flavor due to the lemon zest that I absolutely love. If you don't have a pot of rosemary growing at your house, you're missing out. Plant rosemary for luck and smell rosemary to remember. Fresh herbs - such as rosemary - make sourdough bread have a new flavor all its own. It will be a favorite of yours, I'm sure.

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With step-by-step pictures and plenty of helpful tips, learn how to make soft whole wheat bread with this easy-to-follow recipe. You can make this bread 100% whole wheat, or you can use a combination of whole wheat and bread flour for a slightly taller, fluffier loaf. It's wonderfully soft and flavorful either way! Recipe on sallysbakingaddiction.com Recipes With Wheat Flour, Soft Whole Wheat Bread, Sally Baking, Homemade Whole Wheat Bread, 100 Whole Wheat Bread, Whole Wheat Rolls, Baking Challenge, Wheat Bread Recipe, Bread Soft

With step-by-step pictures and plenty of helpful tips, learn how to make soft whole wheat bread with this easy-to-follow recipe. You can make this bread 100% whole wheat, or you can use a combination of whole wheat and bread flour for a slightly taller, fluffier loaf. It's wonderfully soft and flavorful either way! Recipe on sallysbakingaddiction.com

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