East african recipes

East African Kuku Paka Recipe - Beyond the Bayou Blog

There is a lot of Indian and Middle eastern influence in Africa, and in East Africa, these Sambusas are the African sisters of Samosas.

A staple in its region, this East African bread recipe makes an easy, versatile version of Indian chapatis that cooks can make alongside any meal.

The cuisine of East Africa includes many diverse cuisines. It is often referred to as ‘the land of spices’ because of the wide variety of spices used in the food. Some of the most common spices include ginger, turmeric, cinnamon, cloves, nutmeg, cumin, coriander, paprika, and black pepper. Check out these 9 iconic East African dishes.

Best food to eat in the morning 😋

A recipe for Mandazi (East African Doughnuts)! These cardamom-scented doughnuts are fried until golden with a light and fluffy center.

Spice up your dinner routine with this flavorful African Chicken Curry – Kuku Paka 🌶️. This traditional East African dish combines tender chicken simmered in a rich, coconut-based curry sauce, infused with aromatic spices and herbs. Perfect for family dinners or special occasions! 🍽️ Try this exotic recipe today and bring the taste of Africa to your table. 🌍 Click to explore the full recipe and enjoy a fusion of flavors! #AfricanCuisine #ChickenCurry #KukuPaka #ExoticDishes #CurryLovers

Rice and beans, a classic known to most from Cameroon. Pinto beans cooked with fresh herbs and smoked crayfish, served over basmati rice.

Pakoras, Bhajis, Fritters…. what do you call them? So many names, so many different types of veg you can add inside! Usually associated with Indian Cuisine, but we also make them in Zanzibar too.

Kachumbari (Kenyan tomato and onion salad) is a light and refreshing East African salad that makes a wonderful side dish for your grilled meats!