Dinner recipes lentils

This 30-minute easy vegan lentil bolognese is luscious, meaty, and clings beautifully to rigatoni pasta. Dried porcini mushrooms, Tamari, tomato paste, garlic, and thyme add depth to the mouthwatering sauce. Total cooking time for this hearty dinner is 30 minutes thanks to canned lentils, all on the stovetop!

This easy lentil bolognese recipe is a quick weeknight meal that just so happens to be vegan and gluten free. It’s filled with flavor and a great way to switch up pasta, plus it comes together in under 30 minutes!

Spiced oven-roasted carrots with a sweet and tangy lentil salad. Served over hummus for a easy and delicious lunch or dinner.

Prepare to be swept off your feet by these One-Pot Marry Me Lentils! This dish features tender red lentils cooked in a rich, dairy free creamy tomato sauce that's been infused with garlic, herbs, and sun-dried tomatoes. It's a low fuss meal as it's all made in one pot, and can be served over rice, with crusty bread, or on a bed of greens for a meal that will have everyone asking for seconds! Oil free, gluten free, dairy free and packed will an irresistible flavor.

Creamy Coconut Lentil Curry made using authentic Indian vegan and gluten-free ingredients that go perfectly with rice or flat bread.

This easy vegan lentil shepherd's pie is a flavorful addition to your vegan casserole recipes collection. Made with lentils, caramelized onions, and herbs, along with cauliflower and potatoes for the fluffy mashed topping, this is one of the most hearty vegan comfort foods. If you've been looking for a vegan shepherd's pie recipe or just new vegan gluten free dinner recipes to try in general, look no further!

Lentils & Rice Pilaf with Caramelized Onions (Mujadara) | Nourish Deliciously

This black bean and lentil soup is packed with nourishing ingredients and is a must-make on cold days! It is perfect for loading up on nutritious vegetables, fiber, and protein. Plus, it's super flavorful and very easy to make.

This easy lentil chili is packed with veggies and protein for a nutritious yet comforting meal. It’s a super flavorful veggie chili that’s just perfect to enjoy on a cold day !

This simple lentil salad has a little secret: a toasty, brown butter vinaigrette perfumed with sage. The dish has as much texture as it does flavor. French green lentils or black lentils are the ideal choice, as they hold their shape well after cooking, but brown lentils will work too, though they’ll be a bit softer. Start testing your lentils for doneness after about 15 minutes of cooking; you want them cooked through but not mushy, and they’re best if they retain some bite. Roasted until…