Deconstructed food

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Deconstructed Strawberry Cheesecake Cheesecake From Scratch, Deconstructed Food, Serious Questions, Weight Watcher Desserts, Strawberry Cheesecake Recipe, Dessert Simple, Dessert Plating, Low Carb Dessert, New York Cheesecake

Nothing against baking a cheesecake from scratch, but these days such an ordeal must be planned weeks in advance. There are serious questions to be considered: Am I ready for that kind of commitment? Do I leave the oven door ajar by 45 degrees or 50? Will there be a devastating fault line in the middle of my cake or will I, just this once, have it all? A deconstructed version, instead, leaves room for error and in a way forces the cook to let go. A no-bake cream, flavored like cheesecake…

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Recipe kindly provided by Chef Phillip Foss of Foss Food Trucks, Chicago, IL. Time: 4 hours Temperature: 145F / 63C Serves: 6 INGREDIENTS 30 chicken wings ... Estonia Recipes, Fine Dining Appetizers, Deconstructed Food, Sous Vide Recipes, Fine Dining Recipes, Fine Cooking, Sous Vide Cooking, Pub Food, Molecular Gastronomy

Recipe kindly provided by Chef Phillip Foss of Foss Food Trucks, Chicago, IL. Time: 4 hours Temperature: 145F / 63C Serves: 6 INGREDIENTS 30 chicken wings drumette and wing tip removed 2 ounces all purpose flour heat-stable vegetable oil for frying 1 recipe Celery Emulsification (recipe follows) 1 recipe Blue Cheese Mousse (recipe follows) 3 […]

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