Creamed kale

You know what’s even better than creamed spinach? Creamed kale. Why? Read Christine’s argument for branching out beyond spinach in your greens. But do you know what makes a plate of creamed kale even better? A pinch of smoke, that’s what. Meet smoky creamed kale, the modern answer to creamed spinach. I love creamed spinach as much as the next girl, especially when it’s at the holiday table cheek by jowl with a glazed ham and a basket of yeasty rolls.

Kale – the reigning king of the crops – turns festive and a little bit decadent with the addition of Parmigiano Reggiano, crème fraîche and nutmeg. But trust me, it’s a super easy and extremely delicious side dish for any time of year. And a great way to convert kale-sceptics. This is a sponsored post. … Continue reading

Fresh kale baked in savory cream sauce and topped with buttery breadcrumbs. Vegetarian or vegan.

Creamy Kale is an excellent side dish to pair with anything. Easy to make, this twist on the steakhouse classic is perfect for a celebration.

This recipe is simple and makes great use of greens that might not be in your normal rotation. You can use the more common greens like chard, kale, collards, and spinach or you can be a resourceful cook and even use your beet tops, turnip tops, carrot tops, and radish tops

Nutmeg and garlic boost the flavor of this creamed kale dish. Quick, easy, and so delicious, it's the perfect dish when you are looking for a savory greens recipe.

A creamy unami flavoured and delicious way to have greens

Pop it in the oven and relax; dinner is making itself.

Ina Garten Creamed Spinach is made with frozen chopped spinach, heavy cream, unsalted butter, yellow onions, flour, nutmeg, milk, Parmesan cheese, kosher salt, freshly ground black pepper, and Gruyere cheese. This easy Creamed Spinach recipe creates a creamy and healthy side dish that takes about 1 hour and 35 minutes to prepare and can serve up to 8 people.