Cooked icing with flour

Heritage Frosting! This creamy, not-too-sweet frosting starts with a cooked flour and milk mixture! Such a great alternative to traditional buttercream!

This classic Ermine frosting uses a flour and milk roux which is then whipped with butter until you get a light and delicious frosting.

Ermine Frosting, also known as milk frosting or flour frosting, is made from a cooked milk and flour mixture, sugar, and butter.

Ermine Frosting (also known as flour buttercream or heritage frosting) is an easy and delicious buttercream made with flour, sugar, milk, and butter.

This whipped icing is the one my grandmother always used for her richest, most decadent cakes because it's light, creamy and not overly sweet. Ermine frosting is easily spreadable and tastes like the best whipped cream frosting you've ever had (but there's no cream in it).

The very best sugar cookie frosting there is. This unique frosting is a dance of flavors, all complimenting each other and changing the sugar cookie for the better.

Use this homemade Crisco frosting recipe to decorate cakes & cookies. It's a delicious bakery frosting that's dairy-free, snow white & holds its shape.

A light and creamy white frosting that's perfect for topping your latest baked goods.

Also known as American buttercream, icing or just frosting, this icing is easy to make and wonderful for all kinds of cakes. You can add any flavor or coloring to make it your very own.

An old-school, not-so-sweet frosting perfect for your next red velvet cake.