Collard green gumbo

This hearty Gumbo Greens dish combines the comfort of collards with the smoky taste of turkey and a hint of heat from sausage, topped with juicy shrimp for a satisfying meal. It's a straightforward recipe that delivers a burst of Southern hospitality right to your dinner plate.

This traditional Louisiana gumbo is based on loads of greens such as collards, kale, turnip greens, and spinach and is typically served during Lent.

Indulge in the comforting flavors of Gumbo Style Collard Greens. Learn our step-by-step recipe to achieve the perfect pot liquor.

Looking for the best collar greens recipe? Try this gumbo version! It's flavorful and comes together easily.

With this easy roux recipe, learn how to make a roux from a light blonde roux to a rich, chocolate brown roux for gravy, soups, gumbos, sauces and more.

Here’s my theory. Just because we’re eating somewhat healthy and 100% plant based doesn’t mean the food has to lack flavor. I love taking the flavors I grew up with and presenting them in brand new ways. I will admit, I didn’t grow up eating and cooking gumbo. But, one trip to Bourbon Street and […]

Brandy Gordon on Instagram: "I’m back trying out another viral recipe I’ve seen so you don’t have to…or maybe you want to lol. This time I tried the “gumbo greens” or “gumbo z’herbes”. When I first saw people putting greens in gumbo, I said “now they just trying anything.” 😂 Y’all already know I don’t play about my gumbo but here we go. My greens of choice were fresh collards. Listen to my review to see what I thought. Save this if you find gumbo greens to be an interesting concept…

A traditional Louisiana creole gumbo dish that's chock-full of greens (kale, collards. spinach) and perfect as a holiday dish or Sunday dinner.