Clam Recipes

For a fresh and light Christmas meal, try this Linguine and Clams. The garlic and white wine sauce brings out the natural sweetness of the clams, making it a perfect addition to your holiday feast.

Savor the rich flavors of this Creamy Seafood Chowder with Shrimp and Clams! This easy recipe combines fresh seafood in a smooth, velvety broth, perfect for cozy dinners. Ready in just 30 minutes, it's great for impressing guests or enjoying a comforting meal at home. Don't miss out on this delicious seafood delight!

Clams Casino is a favorite seafood appetizer featuring clams on the half shell topped with crispy bacon, breadcrumbs and seasonings.

A quick, simple starter or light lunch that's perfect for sharing, this generous bowl of clams cooked with tomatoes, fennel, garlic, white wine and a kick of chilli is guaranteed to have everyone diving in. Make sure there's plenty of bread to soak up the acqua pazza ('crazy water') once the clams have gone.

These simple steamed clams in butter, garlic, white wine, and cream sauce are sweet, tender, and the perfect saucy vehicle for crusty bread.

Linguine with canned clams, clam juice, fresh parsley, and garlic, and topped with homemade toasted garlicky breadcrumbs!

Little neck clams steamed in white wine, surrounded by aromatics, and rich in umami. The clams and chorizo broth is perfect for dipping!

Delicious clam cakes made with tender, juicy clams and breadcrumbs, perfect as a snack or appetizer.

This chef-approved linguine with clams is a restaurant-style dish that easily transforms your dinner into a homemade masterpiece. This seafood dish is a delicious main meal and doubles as a quick and simple appetizer or side. With an array of seafood flavors, it's the perfect choice for a tasty and fuss-free dinner.