Cider braised pork

Braising doesn’t have to mean long cooking times. For tender cuts like pork chops, the secret to a great braise lies in the method, not in hours on the stove. Deglazing the pan with a tart-savory combination of hard cider, vinegar, and stock loosens up that layer of browned goodness and reduces down to gravy in about 20 minutes. To finish, the chops simmer in the sauce until they’re cooked through. Voilà: cooked-all-day depth and flavor in under an hour.

Fall in love with these succulent Apple Cider Braised Pork Ribs! Tender, sweet, and packed with flavor, they're a must-try for your next meal. Click for the full recipe!

This apple cider pork shoulder roast is the ultimate comfort food for fall! Its slowly braised in a apple cider and mustard braising liquid until fall-apart tender and juicy.

Discover an authentic Napa recipe: Cider-Braised Pork Shoulder. Elevate your home chef skills with wine country inspiration for a memorable dinner. From Napa Home Chef.

Apple Cider Braised Pork Shoulder! This delicious and comforting apple cider braised pork roast is perfect for fall. The meat is fall apart tender and so incredibly flavor-packed. It melts in your mouth.

We’ve doubled down on the apples in this hearty dish that’s tailor-made for a fall dinner with friends. Pork shoulder is braised with fresh apple cider and wedges of tart apples. After cooking low and slow in the oven, the meat emerges meltingly tender. The braising liquid becomes a savory sauce, with a tangy kick from Dijon mustard plus mellow sweetness from long-cooked garlic. It’s all served over creamy polenta that gets deep, nutty flavor from a drizzle of brown butter.

This braised pork recipe is a flavor-packed pork dish braised in apple cider and chicken stock until fork tender. We also add some fresh herbs, roasted garlic and onions for even more rich flavor. #porkbutt #porkshoulder #braisedpork #porkrecipe

Apple cider braised pork ribs offer a deliciously tender and flavorful dish that combines the sweetness of apple cider with savory pork. This slow-cooking method not only results in fall-off-the-bone ribs but also elevates their taste profile, making them a remarkable choice for any occasion. Discover what makes this dish truly special.

Apple Cider Braised Pork Shoulder! This delicious and comforting apple cider braised pork roast is perfect for fall. The meat is fall apart tender and so incredibly flavor-packed. It melts in your mouth.

Apple Cider Braised Pork Shoulder! This delicious and comforting apple cider braised pork roast is perfect for fall. The meat is fall apart tender and so incredibly flavor-packed. It melts in your mouth.