Chili verde soup

This Chile Verde combines authentic Mexican flavors with tender pork in a spicy green sauce that will knock your socks off!

Using up leftovers in the most delicious way possible!

This is a homemade version of my favorite store bought chile verde stew base, and it's packed with flavor! Chicken chile verde stew includes tomatillos, roasted peppers, jalapenos, rotisserie chicken, white beans, and broth. It's

Green chili chicken soup is hearty and simply loaded with flavor! It's the perfect soup to try if you love Mexican flavors and spicy soups that warm you to your core.

This easy Salsa Verde Chicken Soup is warm, comforting, and the perfect easy weeknight dinner meal. Shredded chicken, flavorful salsa verde, and hearty white beans all come together to create a soup that the whole family will love. Not only is it delicious, this chicken soup is incredibly easy to make. Make it in the evening for a quick 30 minute weeknight dinner or throw the ingredients in the slow cooker and have a hot meal ready and waiting for you when you get home!

Chile Verde Sopita How to make Chile Verde Sopita  Ingredients: spicy hot sausage and ground beef (50/50) Hatch green chile diced tomatoes minced onion garlic salt pepper 4 cups chicken stock Velveeta cheese or Muenster cheese  Instructions: I use spicy hot sausage and ground beef (50/50) browned Add hot Hatch green chile, diced tomatoes, minced onion and garlic with salt and pepper. Toast (browned) macaroni in salted butter and olive oil and add to mixture.  Add 4 cups chicken stock, br

This green chicken chili is the perfect comforting weeknight meal ready in under 1 hour! Can also be made in the crockpot or Instant Pot.

Salsa Verde Chicken Soup is an easy and light soup that's ready in only 30 minutes. Made with simple ingredients, this is a soup the whole family will love. Instructions for the stovetop, slow cooker, and instant pot are included!

A Mexican style pork stew in a tasty salsa verde that is slowly braised until the pork melts into your mouth!

This chili verde recipe is made with tender pork shoulder cooked low and slow in a rich verde sauce of roasted tomatillos, poblanos and jalapeno peppers.