Cheesy butternut squash

This Twice Baked Butternut Squash is a Winner!

This sautéed butternut squash recipe is paired with garlic, shallots, rosemary, thyme, and parmesan cheese. Cubed and cooked on the stovetop, this recipe is easy to make and tastes absolutely delicious. Serve it as a veggie side dish for breakfast or dinner!

Cheesy Butternut Squash Orzo is a warm, cheesy fall dish mixing orzo, roasted butternut squash and a creamy cheese sauce topped with fresh sage. As we approach the holidays this would be a great side dish or an addition to your weeknight meals. You can make this a day or two ahead and heat when you are ready to serve it!

This cheesy shrimp butternut squash rice bowl is seasoned with cozy spices like rosemary, thyme, and garlic. It's surprisingly simple to make and perfect for a comforting, filling, and nutritious dinner. Plus, you can easily swap the shrimp with another favourite protein source.

This cozy mac and cheese has a secret twist—creamy butternut squash! It adds a hint of sweetness and a velvety texture that blends perfectly with the rest of the ingredients to create a vegan version of your classic Mac and Cheese. The sauce is rich, comforting, and packed with flavor, making it a healthier take on the classic without sacrificing any of that creamy, cheesy vibe you love.

Our cheesy bacon butternut squash skillet combines butternut squash, bacon, and mozzarella cheese for a simple and delicious fall meal.

A little less work than risotto, but still starchy, creamy and just a *bit* on the cheesy side, this Butternut Squash Orzo is a load of comfort. It's lightly spiced, filled with flavor and extra smooth, using a blend of three melty cheeses that are sure to make this the coziest, cheesiest dinner you make this week.

Roasted Garlic Butter Parmesan Butternut Squash – Melt-in-your-mouth and packed with flavor – restaurant-quality side dish ahead! These roasted garlic butter parmesan butternut squash s…

Enough said, let's make our butternut squash casserole recipe!

Looking for a veggie side dish with a little pizzazz? That may seem like a strange way to describe roasted butternut squash, but I kid you not this is a totally simple, yet elevated -- and better yet exciting! -- way to eat winter squash. Roasted until tender, then finished with a cheesy, herby, nutty crunchy topping. An instant favorite!