Cheese galette

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WITH BRANDY IN IT. It has brandy in it, but I felt like the title would slap my face if I included that. This galette is a major problem, guys. Because. My whole vision was a holiday appetizer. You make one, you slice it up, and you serve tiny, adorable pie-shaped slices on a platter … Gallete Recipe, Galette Recipes, Cheese Galette, Mushroom Kale, Bev Cooks, Savory Tarts, Mushroom Appetizers, Lucky Peach, Holiday Appetizers Easy

WITH BRANDY IN IT. It has brandy in it, but I felt like the title would slap my face if I included that. This galette is a major problem, guys. Because. My whole vision was a holiday appetizer. You make one, you slice it up, and you serve tiny, adorable pie-shaped slices on a platter […]

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This galette recipe pairs very classic French flavors—sweet onions, thyme and tangy goat cheese—with creamy potatoes. A whole-wheat crust adds nutrition and also a slightly sweet and nutty flavor. This whole-wheat galette makes for a delicious light meal or a hearty side. #dinner #dinnerideas #supperideas #dinnerrecipes #healthydinnerideas #healthydinnerrecipes #healthyrecipes Galette Recipe French, Sourdough Galette Dough, Savory Gallette Recipe Easy, Galette Recipes Savory, Mediterranean Galette, Veggie Galette, Sweet Galette, Savoury Galette, Galette Recipe Savory

This galette recipe pairs very classic French flavors—sweet onions, thyme and tangy goat cheese—with creamy potatoes. A whole-wheat crust adds nutrition and also a slightly sweet and nutty flavor. This whole-wheat galette makes for a delicious light meal or a hearty side. #dinner #dinnerideas #supperideas #dinnerrecipes #healthydinnerideas #healthydinnerrecipes #healthyrecipes

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Potato & Onion Galette with Goat Cheese — Kale Me Maybe Puff Pastry Galette Savory, Eggplant Galette, Breakfast Galette, Goat Cheese Galette, Mushroom Galette, Onion Galette, Cheese Galette, Potato Galette, Seasoned Potatoes

Last year, I attempted to make my first galette, and even though it was messy and overfilled, I was hooked! I had gotten a whole box of stone fruit from a local farm, and turning it into a galette was not only fun but tasty. I love that you can make them sweet or savory, and I’ve truly never made a

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