Buttermilk cake recipes

Mary Berry Buttermilk Cake is made with all-purpose flour, sugar, salt, baking powder, baking soda, buttermilk, eggs, vanilla extract, vegetable oil, and unsalted butter. This delicious Mary Berry Buttermilk Cake recipe creates a tasty dessert that takes about 1 hour and 45 minutes to prepare and can serve up to 15 people.

This recipe for Buttermilk Pound Cake creates a moist, tender, light (but still dense) cake that's filled with amazing flavor.

Butter and Buttermilk come together in this moist and buttery cake, and a divine caramel icing drizzled over the top completes this melt-in-your-mouth cake.

Bake a cake just like Grandma used to with this Vintage Buttermilk Vanilla Cake Recipe From Scratch. A layer cake with vanilla frosting!

Paula Deen's Buttermilk Pound Cake is made with all-purpose flour, salt, baking soda, white sugar, butter, eggs, lemon extract, vanilla extract, and buttermilk. This traditional buttermilk pound cake recipe creates a delicious dessert that takes about 1 hour and 50 minutes to prepare and can serve up to 12 people.

Everyone flips over this moist, delicious buttermilk cake and, after the first bite, they beg for the recipe. No one believes how EASY it is!

Moist buttermilk coffee cake with a buttery cake and a crumb topping, made from scratch for an easy homemade crumb cake everyone will love.

This moist, and rich buttermilk chocolate cake is made in just one bowl and combines the richness of chocolate with the tanginess of buttermilk.

Featuring a tender crumb thanks to the buttermilk, this Buttermilk Pound Cake is an easy and delicious dessert that's sure to please!

Buttery, fluffy, and insanely moist, these buttermilk cakes are the best of the best! From coffee cake to one-bowl chocolate cake, you should try them all!