Butterfly lamb leg recipe

Butterflied Grilled Leg of Lamb is the ultimate summer feast! Slather boneless or butterflied leg of lamb in a Mediterranean-inspired marinade made with loads of lemon, garlic, & aromatic herbs. Cook on the grill in about 30 minutes or less for charred & smoky yet super juicy & meltingly tender lamb meat. Because it's a large cut, butterflied grilled leg of lamb makes an especially show-stopping centerpiece for any summer dinner table! I love to slice it up & serve it alongside a mezze board…

Recipe video above. This is a terrific, bold Greek marinade for lamb that both tenderises and infuses it with garlicky, herby, lemon flavours. Butterflied lamb leg is a fantastic way to enjoy lamb because the flattened shape means it can be cooked relatively quickly compared to roasting a whole leg. In fact, I think that butterflied lamb leg is one of the best cuts of lamb for the BBQ!

Grilled Leg of Lamb with Garlic and Rosemary | Instead of butterflying a boned leg of lamb and cooking it whole, Cal Peternell carefully cuts along the four natural muscle separations (they're easily visible) and pulls the four pieces apart with his fingers. Grilling the lamb this way is quicker, makes it easier to determine doneness, and simplifies carving. Plus the meat develops a mellow flavor and lots of delicious crust.

Butterflied lamb leg with rosemary and garlic

A butterflied leg of lamb, which cooks quickly and evenly on the grill, has been split down the center, then unfolded and spread open to resemble a butterfly.

Love cooking outdoors on that barbecue grill? We love entertaining outside in the summer, sitting on the porch, waiting for an easy but delicious dinner that is simmering away on the grill. All those delicious smells and flavors can be yours, too. We spent this past month researching and testing out some of the top

This simple marinade and a few grilling tips are all you need for a perfectly grilled moist and tender pork tenderloin everytime. ...

I always double the marinade recipe because my family loves to have plenty to add to the cooked lamb at serving time.

Pressure cooker leg of lamb makes a delicious and tender holiday roast that takes a fraction of the time in does on the stove or in the oven.

A perfect roast leg of lamb, seasoned with rosemary and garlic, cooked with potatoes and carrots.