Breakfast buns

Too many morning buns for your crowd? This recipe halves easily.

In less than one hour and with about six ingredients or fewer, you can have these shimmering beauties for breakfast.

Morning buns aren’t a big thing on the East Coast—at least not that we’re aware of. We discovered them on a trip to San Francisco, where it seems several well-known bakeries make them every morning. What’s the difference between a morning bun and a cinnamon roll? Well, we’ll tell you…Morning buns are made with croissant dough that’s light, flaky, and extremely buttery, rather than a chewier, more bread-like dough.

Morning buns are flaky and sweet, with layers from the lamination. The base laminated yeasted danish dough is a fun, easy project.

English muffins are fluffy, flat, yeasted bread with a golden-brown exterior. This is a simple recipe for the best breakfast buns out there.

These Stovetop Custard Cream Buns make a great breakfast treat or snack. Sweet custard wrapped in a soft milk bun, easy to make and so delicious.

There’s little rhyme or reason as to what I choose to blog—it’s usually just whatever I’ve felt like making lately. In case you hadn’t noticed, I’ve been on a bit of a breakfast kick. I’m not exact…

A recipe for Savory Breakfast Rolls Drizzled With Bearnaise.

Settling down with a nice hot mug of coffee or tea and one of these warm cardamom buns (kardemummabullar) will be your favorite part of enjoying yourself this autumn season. This delicious Swedish breakfast treat is a national favorite for a reason.

Ultimate Brioche Breakfast Sandwich Recipe - crispy bacon, soft scrambled eggs, sharp cheddar cheese, and caramelized onions on a soft and buttery brioche bun.