Basil ice cream

I know, I know.....some of you might be on diets/healthy eating plans right now, but you should get a cheat day! Right?! So on your cheat day, make this ice cream, and eat it all! Besides, it has blueberries and basil in it, so it's basically healthy! Hahaha.

Simple and refreshing basil ice cream.

This combination of aromatic, fresh basil and sweet vanilla ice cream makes for an exciting twist on a classic dessert. Perfect for those looking to explore

Herbal ice cream at its very best! The method used is specifically geared to "protect" the tender basil from prolonged heated cooking.

Vividly green and intensely flavored, this smooth basil gelato is a perfectly unexpected dessert.

Best made 24 hours before required to allow sufficient time for cooling and freezing.

My low carb Coconut Basil Ice Cream is a delight to the senses! Fresh basil and creamy, decadent coconut is surprisingly delicious. THM S, with dairy option

[ad_1] Basil sorbet is a fresh and light idea to surprise your guests Basil sorbet is the green alternative to the classic lemon sorbet. It can be served at the end of a meal or even halfway to switch from one course to another and is ideal for cleaning the mouth and stimulating digestion. The

This creamy Basil Ice Cream takes me straight back to Italy! There's something magical about the combination of cream, basil and this hint of lemon that

This lemon ice cream is a creamy lemon base loaded with swirls of homemade lemon curd, brown butter and just a touch of brown sugar and cinnamon. It's creamy, tart, sweet and gives a slightly warm and cozy feeling.