Almond flour dumplings

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Low Carb Dumpling Recipe - Makes 16 to 18 dumplings @ about 3-4g carbs per dumpling |  •	2 eggs •	1 tsp salt •	1.5 tsp black pepper •	1 tsp paprika •	1 cup almond flour  Instructions:  1.Beat the eggs &  add the spices & almond flour.  2.Put dough in the freezer for 30 minutes or the fridge for an hour or two.     3.Bring a pot of water to a boil.  4.Form all your dumplings at the same time so they can go into water at the same time.  5.Steam, with the lid on, for about 8 to 10 minutes. Almond Flour Dumplings Recipe, Almond Flour Dumplings For Soup, Keto Dumplings Recipe, Keto Dumplings Almond Flour, Almond Flour Dumplings, Low Carb Dumplings, Southern Dumplings, Keto Dumplings, Flour Dumplings

Finally the dumpling recipe is ready! Sorry the pics aren't great. Have I mentioned my camera is like 5 years old, which is ancient tech these days and the flash is like a car dealer spot light? It whites out everything. Any way the recipe is an adaptation of the Matzo ball recipe from the Elana's Pantry cookbook. Things you can make with this recipe include: Chicken and Dumplings Chicken Paprikash Matzo Ball soup Some experimental ideas: Mac 'n' cheese 'gnocchi' type dumplings 'Gnocchi'…

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