Mini tart

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Italian Cream Puffs with Custard Filling (St. Joseph’s Day Pastries) - Joanne Eats Well With Others
These Italian cream puffs with a rich custard filling are a classic Italian dessert. They are traditionally eaten on St. Joseph's Day, but I say indulge in them year-round!
Pine Nut and Honey Tart, Prune Custard Tard & Mini Frittatas
Helena's Kitchen: Pine Nut and Honey Tart, Prune Custard Tard & Mini Frittatas
Walnut/Pecan Tarts
Can be made into mini tarts or one big tart. The dough also makes a good croissant.