Healthy snacks

Healthy 4 Ingredient Reese's Eggs | Ambitious Kitchen

No Bake Date Brownie Bites - Slender Kitchen

Cranberry Energy Balls

Energize Your Day with No Bake Treats - Country Peony

Cranberry Chocolate Walnut Energy Balls

18 Healthy Snacks That Don’t Need to Be Refrigerated

Cheesy Cauliflower Bites (Low Carb, Low Calorie)

No Bake Carrot Cake Balls

559K views · 69K reactions | Ep. 4 How to Hack It - Fruit Pearls 👏 Together with @tastemadeuk & @pinterestuk, I have filmed a 20 episode series of kitchen hacks and today we’re turning fruit juice into pearls. With the help of agar flakes, a plant-based gelatine derived from seaweed, you can turn any strained fruit juice into semi-solid pearls, often called fruit caviar. It’s an easy way to dabble into molecular gastronomy and apply a form of spherification, where a liquid is turned into a tangible sphere. The finished pearls make an excellent garnish on desserts, adding a pop of colour and subtle flavour. Full recipe on my website @hermann (link in bio) 🙌 #howtohackit #kitchenhacks #kitchenhack #foodhacks #foodhack #moleculargastronomy #fruitpearls #fruitcaviar | Julius Fiedler

637K views · 36K reactions | For those sweet cravings, this Raspberry Jam Bark will hit the spot! We are using fresh raspberries as the base, it is so satisfying to mash them with a fork! Add some chia seeds for a binding agent, and maple syrup for extra sweetness. Drizzle melted chocolate on top, and swirl. Freeze for 30 minutes, and then cut into bark shapes. Freeze again for 60 minutes, and enjoy! Ingredients: 2-3 cups fresh raspberries 1 tbsp chia seeds 1 tbsp maple syrup Optional: melted chocolate + coconut oil Don’t forget to ❤️ this video and follow for more healthy recipe inspiration! #bark #raspberries #raspberryrecipe #healthytreats #healthytreat #glutenfreerecipes #easyrecipesathome #3ingredients #chiaseeds #chiajam #sweetcravings #cravingsatisfied #weightloss #healthyu #viral #viralvideos #fyp #foryoupage #dietitians #dietitiantips | Alissa Steinberg RD CDE MHSc

172K views · 9.4K reactions | Healthier chocolate mousse 🍫 I saw this recipe in @mattsfitchef IG and I had to try it!! This avocado chocolate mousse is absolutely amazing, you do not notice that it is made with avocado, honestly. I loved the consistency and the flavour, and it is really easy to make. Ingredients (2 serves): 250g avocado 2 tbsp cocoa powder 2 tbsp honey or maple syrup 5 tbsp milk 1/2 vanilla extract 25g protein powder (chocolate or vanilla flavour) A pinch of salt Blend all ingredients until combined. Leave in the fridge for 2 hours or overnight. Top with some crushed chocolate and some raspberries. Enjoy! ❤️ #avocado #chocolatemousse #healthydessert #healthyrecipe #highprotein #healthysnack #fitnes #fitrecipes | Sandra González

719K views · 49K reactions | Crispy baked sweet potato fries✨ . For the Fries:▪️1+1/2 lb. Sweet Potatoes (2 small or 1 large)▪️3 Tbsp Olive Oil ▪️3 Tbsp Cornstarch▪️Salt & Pepper▪️ . For the Spicy Aioli:▪️1/3 Cup Mayo▪️1 tsp Sriracha▪️ . 1️⃣ Slice the sweet potatoes in thin 1/4" strips (try to make them as uniform as possible and shorter fries will crisp up better so try to make them around 3" long); soak in cold water for at least 30 minutes (or up to 6 hours), this will remove some of the internal starch that prevents water from evaporating 2️⃣ Preheat the oven to 425°F and line two baking sheets with parchment paper 3️⃣ Drain the fries and dry them off well with paper towel; pour into a bowl and toss with olive oil until all the fries are coated; add the cornstarch and some black pepper and toss again until coated evenly (wait to salt until the end which will maximize crispiness) 4️⃣ Pour fries onto the baking sheets; make sure that they are not touching and that the pans arer not overcrowded (over crowding will cause your fries to steam instead of crisping up) 5️⃣ Bake for 15 minutes, remove the fries from the oven and flip them over, and then bake for an additional 10-15 minutes until the edges are golden brown and fries are crispy 6️⃣ Sprinkle the fries with salt and serve with the spicy aioli or ketchup - enjoy! . ⏲10 minute prep time + 30 minute soak time + 30 minute cook time | Maxine Sharf

Chickpea Truffles - Lovely Delites

169K views · 7.1K reactions | You will bake this healthier lemon yogurt cake over and over and over so save this recipe 🍋🍰. Who’s making this?! Super-Moist Glazed Lemon Loaf (Gluten Free) Yield: 1 9-inch loaf cake Ingredients: 2 cups GF flour blend 2 teaspoons baking powder 1 teaspoon baking soda ½ teaspoon Kosher sea salt ⅛ teaspoon cardamom (optional) ¾ cup raw cane sugar (or regular granulated) 2 Tbsp lemon zest (about 2 lemons) ⅓ cup lemon juice ( about 2 lemons) ¾ cup unsweetened plain yogurt (partial or full fat) ¼ cup neutral oil 3 large eggs, room temperature 1 teaspoon vanilla extract Glaze: ⅓ cup powdered sugar Juice from ½ of a lemon Preheat the oven to 350 degrees F. Spray a standard loaf pan with baking spray and line with parchment paper letting it hang over the long sides. In a large bowl, whisk together the eggs and sugar for 30 seconds by hand. Add the vanilla, oil, yogurt, zest and juice from both lemons,, and whisk to combine. In a separate medium sized bowl, whisk together the flours, baking powder, baking soda, cardamom, and salt. Add the dry ingredients to the wet ingredients and start with a rubber spatula to combine, then whisk until just combined and there are no traces of flour. Transfer the batter to the prepared loaf pan and use a pairing knife to make a ½ inch deep cut down the center of the cake vertically, and bake for 55-65 minutes until a tester comes out just clean. When the cake is baked, cool in the pan for 10 minutes, then remove to a baking rack to finish cooling completely. While the cake cools, whisk the powdered sugar and lemon juice together to form a thick glaze. Spoon the glaze on top of the cooled cake. Serve. . . . #glutenfreefood #glutenfreerecipes #glutenfreecake | Kathleen Ashmore

1.8M views · 28K reactions | NEED TO TRY THIS!!😋@dianemorrisey shares her version of the Yogurt Raspberry Chocolate Clusters!!•Aww this delicious looking snack made by Lucy @lemonsandlucy and knew it had to go down in my house. Lucy made hers with blueberries but I had raspberries in the house so that’s what I used. Not a real recipe here, just combined fresh raspberries and vanilla Greek yogurt in a bowl and stirred gently (so I didn’t break apart the berries to much) to combine. Form clusters and spoon them into a parchment lined baking sheet. Pop in the freezer. While they freeze, melt a bag (2 cups) of dark chocolate chips (I also add 3 tbls of vegetable oil to make it extra smooth and loose) to a double boiler and stir the chocolate until smooth. Remove the clusters from the freezer and dip into the chocolate. Put back on the parchment and let set up and harden. Hit with them with some flaky salt. They will begin to melt and soften as they sit out so park them back in the fridge or freezer to set back up .........#foodie #raspberry #chocolate #yogurtclusters #healthysnacks #healthydessert #healthydesserts | WHERE HAVE You BEEN?