Zucchini ravioli

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Udi Barkan, a talented chef and nutritionist, shares his delightful recipe for Zucchini Ravioli with Spinach and Tomatoes. This dish is both nutritious and easy to make, perfect for those looking to enjoy a healthy meal. The ravioli is crafted from thinly sliced zucchini and filled with a delicious mixture of ricotta cheese, chopped olives, pumpkin seeds, and briefly cooked spinach, all seasoned with sumac, olive oil, salt, and pepper. The accompanying tomato sauce is rich and flavorful, made with olive oil, garlic, basil stems, red chili, passata, sugar, salt, and water. Before roasting, the dish is enhanced with butter and olive oil, and it's finished with grated semi-hard cheese, fresh basil leaves, and a drizzle of olive oil. Preheat your oven to 220°C on turbo mode and enjoy this wond Zucchini Ravioli Recipe Spinach Ricotta, Nutritionist Recipes, Spinach Cooked, Cooked Spinach, Zucchini Ravioli, Veggie Side Dish Recipes, Goat Recipes, 5 More Minutes, Easy Zucchini Recipes

Udi Barkan, a talented chef and nutritionist, shares his delightful recipe for Zucchini Ravioli with Spinach and Tomatoes. This dish is both nutritious and easy to make, perfect for those looking to enjoy a healthy meal. The ravioli is crafted from thinly sliced zucchini and filled with a delicious mixture of ricotta cheese, chopped olives, pumpkin seeds, and briefly cooked spinach, all seasoned with sumac, olive oil, salt, and pepper. The accompanying tomato sauce is rich and flavorful…

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