Wonton soup vegetarian

Soft wontons are filled with vegetables and textured vegetable protein to make a vegan version of a classic Chinese soup. Homemade wontons are great for making in batches and then freezing for later use. A perfect soup for the chilly fall nights ahead! Just like homemade dumplings, homemade wontons are a bit of labor of...Read More

Vegan-friendly wonton soup that is just as delicious as the meat version. These wontons are filled with tofu, shiitake, wood ear mushrooms, carrot, and ginger.

Vegan Wonton Soup is a restaurant-quality treat that celebrates the bright flavors and diverse textures of a number of different veggies. The homemade broth is rich with umami and deeply comforting. The wontons and soup combine for a bowl of hot nourishment that is hard to beat.

This wonton soup is pure comfort in a bowl, with a rich, aromatic broth loaded with tender pork and shrimp dumplings. It's an absolute game-changer!

Filled with a flavorful veggie and tofu filling, these vegan wontons will impress even non-vegans! They are incredibly versatile and can be used to make wonton soup or fried wontons. This recipe is also quick and easy to make!

This filling recipe makes about 60 wontons or around 3 batches of soup! Broth recipe makes 4 servings.

Red Curry Wonton Soup 02

This lightning-speed Wonton Soup is made with a flavorful Vietnamese pho broth. Make it in 15 minutes flat! Vegan adaptable.

Vegetable Wontons in a Coconut Thai Curry Broth For the wontons 1 tbs. neutral oil such as grapeseed or vegetable 1 shallot , minced 2 cloves minced garlic ½ lbs shitake mushrooms, sliced 2 cups chopped cabbage 1- 12 oz package pre made wonton wrappers&n

Vegetarian