Wandering chickpea

Creamy roasted garlic fettuccine with kale and toasted lemony breadcrumbs. Easy, light and optionally dairy free!

Chipotle Roasted Butternut Squash and Black Beans… the easiest dump-and-bake fall dinner with smoky chipotles, canned black beans and Mexican-inspired spices. Healthy, comforting and optionally vegan/vegetarian.

These Harissa Meatballs with Fregola and Lemony Yogurt are packed with flavor and easy enough for a weeknight dinner. Juicy oven-baked chicken or turkey meatballs made with smoky harissa paste, fresh herbs and toasted aromatics. Serve over a quick three-ingredient yogurt sauce with nutty fregola pasta or pearl couscous.

These Citrus Chicken Kebabs are marinated with a blend of fresh squeezed orange juice, spices and aromatics before being charred to perfection under the broiler (or in the airfryer!). Served over fragrant cardamom rice with a dollop of yogurt for the most delicous Middle-Eastern inspired meal.

Creamy lemon risotto topped with crunchy oven roasted chickpeas and fresh herbs. Cozy, satisfying and easily made dairy free and vegan for a healthier version of the Italian classic.

This easy Roasted Cauliflower & Fregola Salad is packed with chewy fregola pasta, chickpeas, dates, castelvetrano olives and capers. Punchy, delicious and perfect as a hearty side dish or light main.

This Korean inspired gnocchi dish is made with sweet and spicy Gochujang and served with a quick pickled cucumber salad. Easy and ready in 20 minutes or less!

This Fresh Herb Chicken Noodle Soup recipe puts a flavorful twist on the classic. The chicken is simmered with a blend of aromatics until fall-apart tender and served in a healing broth with veggies and fat pasta noodles. It’s the best kind of meal: simple and healthy, yet so delicious!

Spinach Artichoke Rice with Hot Honey Tofu is the perfect vegan weeknight dinner! The rice comes together in one pot with lots of fresh greens and tender artichoke hearts while the tofu soaks up all the flavor from a spicy honey lemon marinade. No pressing—just pan-fry until crisp and serve with a squeeze of lemon juice.

Spicy lemony orzo toasted until golden brown and topped with crunchy pan-fried chickpeas, green olives and crumbled feta. Vegan, easy to make and perfect for a simple, flavorful dinner.