Veggie waffles

These gluten-free savory veggie waffles are a healthy and light breafkast option that can be made fresh or prepped ahead of time. They're packed with nutritious veggies and loaded with delicious flavor!

I'm pretty sure that any superhero would be happy to enjoy one of these delicious gluten free waffles for breakfast! High in protein, healthy fats, and veggie-loaded, these waffles have everything you need to head into the day! Naturally gluten free and dairy-free, these delicious waffles are easy to make and are great for stocking your fridge or freezer!

These crispy Cauliflower waffles are an easy breakfast recipe to add some vegetables to your day.

Broccoli and cheese reminds me of my childhood. I grew up eating this combo in variety of foods. Here I am sharing this delicious combination in the form of waffles . These turn out crispy from outside and soft and fluffy from inside and guess what my son did not even realize it had broccoli. I sent this for school lunch last week and he loved it. Checkout quick and easy recipe below

Zucchini Cheddar Waffles are savory and made with grated zucchini, cheese, and perfect for brunch or lunch! These waffles are healthy and easy to make!

These Paleo zucchini & carrot waffles are quick to make and taste great. Low carb and gluten free, each waffle has 4.5g net carbs.

Dust off that waffle iron and make these savory zucchini waffles! It’s easy, super delicious, and a great way to use summer zucchini.

Enjoy veggies for breakfast with these four-ingredient savory waffles made with Mann's Power Blend.

Shredded Sweet Potato and Carrot mixed with cheese, flour & eggs. Cooked in a waffle iron, making them a great finger food and perfect for the lunchbox.

These savory zucchini waffles are gluten free and low carb. They make a great low carb breakfast or snack and you can even freeze them for later. Only 5 ingredients and 3.1g net carbs per waffle.