Traditional pasta

This classic Pasta all'Amatriciana recipe is easy to make with 6 traditional ingredients and full of the best rich and savory flavors.

Pasta alla boscaiola is a traditional Italian recipe made with mushrooms and sausage or pancetta. The perfect comfort pasta dish, this creamy rigatoni all boscaiola recipe has porcini mushrooms, chestnut mushrooms, and Italian sausage for a flavourful feast that only takes 30 minutes to make.

Pasta alla zozzona is a pasta dish that combines the four traditional roman pastas: cacio e pepe, carbonara, amatriciana, and gricia

While homemade bolognese may sound like a long process that can be overwhelming, it’s not actually a hard recipe to make. Bolognese is a delicious, flavorful meat sauce that works so well when paired with pasta. And while this recipe is not truly traditional, it’s packed with so much flavor that you’ll want to make it time and again!

Slimming Friendly Yummy Beef Lasagne - with a lower calorie bechamel sauce, rich meat sauce, pasta, sweet potato and melted cheesy goodness.

This Pasta Gricia recipe is one of the pillars of Roman pasta, along with: Carbonara, Cacio e Pepe and Amatriciana! With a creamy pecorino cheese sauce and fine Italian guanciale, you'll love this dish!

Culurgiones are a traditional Sardinian pasta dish stuffed with a potato, pecorino cheese, and mint filling then sealed with a unique handmade design. Here are easy steps to make it at home

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A traditional Italian pasta made easy with simple ingredients. This vegetarian dish features a garlicky tomato sauce with sweet cherry tomatoes, enhanced by briny capers and buttery olives. Quick, delicious and budget-friendly!

Pici all'aglione is a traditional Italian dish of pici tossed in a tomato sauce with sweet, softly cooked garlic. It's simple, rustic, and delicious!