Toasted sesame oil

Sesame oil is used in many Asian recipes such as marinades and salad dressings to add a bold flavor. If you cannot find the sesame oil that you need for a recipe, there are several substitutions you can make. Keep in mind that not just any oil will do, since sesame oil is a unique and flavorful type of oil.

Nutty and fragrant, toasted sesame oil enhances noodles, stir-fries, meats, and vegetables, finishing dishes with a burst of flavor

Whether you just love sesame oil or you're just looking to use up that last bit from the bottle, here is a collection of over 35 sesame oil recipes for you.

Sesame oil adds nutty flavor to many Asian dishes. Learn how to buy it, store it, and use it in recipes.

Japanese style creamy sesame dressing is the perfect way to spice up your salads, stir fry's and healthy Asian inspired meals.

This Healthy Stir Fry Sauce is delicious! It’s loaded with flavour and so simple to make! Whip up a batch in advance for easy weeknight dinners! {paleo, gluten-free and vegan-friendly}

Sesame oil has been incorporated into the Japanese lifestyle for a long time like in other Asian countries. Sesame oil is known as one healthy oil that we should take daily and the Japanese often use it in cooking. Besides, we are addicted to the rich toasty nutty aroma of toasted sesame oil. Or, the elegant light white sesame oil, is used for cooking, dressing, even massage, and skincare.#sesameoil#health#oil#Japanesecooking

Toasted sesame oil is an important, umami-packed ingredient in many Asian cuisines. Find out what it is, how it’s made and used, and why it’s different than regular (untoasted) sesame oil.

Toasted sesame seeds are crunchy and have a bold, nutty flavor! They're great for topping noodles, sauteed or roasted vegetables, rice bowls, more. Here's how to toast sesame seeds two ways.