Stilton cheese

Some bright spark came up with the counterintuitive idea that to make cheese more attractive and marketable it should be mouldy.

Curious about Stilton? Here's all you need to know about taste, how the cheese is made and how you can use it. Click here to learn more.

This delicious recipe for Ina Garten’s Stilton & Walnut Crackers is a quick, savory treat that’s perfect for any occasion. With creamy Stilton cheese and a crispy walnut crust, these simple crackers use everyday ingredients and are ideal for entertaining or pairing with a glass of wine. This Stilton & Walnut Crackers Recipe Is From Barefoot Contessa How Easy Is That Cookbook by Ina Garten.

Blue Stilton - Penicillium roqueforti added to generate characteristic smell & taste. Takes name from village of Stilton in Cambridgeshire

This easy leek and Stilton soup is creamy, comforting, and perfect for a quick lunch or dinner. Made with simple ingredients like leeks, milk, and crumbled Stilton cheese, it’s full of flavour. You can swap the Stilton for any blue cheese you have on hand, and top it with crispy croutons for extra crunch.

The most popular types of blue cheese are Stilton, Roquefort, and Gorgonzola. But there are many more delicious varieties!

'Thank you, Jacques Pepin, for coming up with the concept of squished potatoes.' -- Rach

Nigel Slater Stilton Puffs are made with puff pastry, Stilton cheese, parmesan, egg, and plain flour. This easy Stilton Puffs recipe creates a delicious appetizer that takes about 25 minutes to prepare and can serve up to 6 people.

Crack the buttery crust to reveal delicious blue cheese flavoured with sherry and green peppercorns – it's great on toast

Stilton's dense creamy texture crumbles into butter-like curds that can be enjoyed solo or melted into a dish for a distinctive taste.