Spiral pasta

This 30 minute romesco pasta is the MOST flavorful and easy-to-make pasta. Made with a bright and zippy romesco sauce and your favorite gluten free pasta for an easy dinner that everyone will love!

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Rotini © Denzil Green Rotini are spirals of pasta that are good at gripping onto chunky sauces. Substitutes Fusilli Equivalents 1 cup uncooked = 175 g / 6 oz 2 1/2 cups uncooked = 225g / 8 oz = 3 cups (450 g / 1 pound) cooked Language Notes The Italian word "rotini" is from the same

Ground Turkey Pasta Skillet Recipe – Love pasta but want to lighten up your classic recipes? Try this easy, flavorful ground turkey pasta recipe. The ground turkey adds a healthier spin to th…

I love pasta salad! It’s such a light, summery side dish and it goes perfectly with a good burger or some bbq! There are so many different ways to make it, but my favorite is the classic way …

An easy crowd-pleasing one pot meal that the whole family will love! Everyone will be begging for seconds!

Italian Pasta with Spinach, Artichokes, Sun-Dried Tomatoes, Capers, Garlic, and Pine Nuts! This meatless, vegetarian pasta dish has only 8 ingredients and takes 30 minutes to make!

Mamma mia! Do you know your pappardelle from your fusilli? Discover the differences between the main types of Italian pasta, and what they mean.

Fusilli is a short, twisted or spiral-shaped pasta made from semolina flour. It is typically served coated in a sauce or in pasta salads.

Fusilli Pasta; long, short, homemade and hollow. Most people have heard of, and probably eaten, fusilli pasta. However, did you know there is actually a fusilli family; the traditional short spiral pasta which originally comes from Southern Italy and a long version which Italians call fusilli lunghi, plus hollow types which are called ‘bucati . Read more about fusilli on the blog.