Spanish sofrito

Sofrito cooking base- made with herbs and aromatics- adds tons of flavor to all of your dishes. No need for storebought Sofrito!

What is sofrito? Learn about this flavourful cooking base of slow-sauteed vegetables used in many Spanish and Latin American dishes

This Sofrito recipe is made of a mixture of fresh aromatic ingredients mainly used in Spanish and Latin American cooking giving your dishes great flavor.

Sofrito is used in Spanish cooking to enhance and deepen the flavor of countless dishes. Make a batch, then spoon it into anything you want.

Sofrito is a flavorful Latin American sauce made with aromatic ingredients like onion, garlic, peppers, and herbs, for a punch of flavor.

If you know some recipes from Spain then you know that the backbone of Spanish cooking when we talk about savory dishes is onion, garlic, and olive oil. There is a recipe that allows you to cook these and other vegetables to perfection, and have a sauce that can be used in different ways. We are talking about the Spanish sofrito recipe.

Sofrito is a basic tomato and onion sauce that provides the backbone for many Spanish recipes, and while it’s a mostly red sauce, the caramelized onions are the real stars of this show.

This tomato-based Spanish sofrito is the start for so many delicious recipes, from paella to bacalao.

Sofrito is the base sauce for all Spanish cuisine! Slow cook finely diced vegetables to a thick sauce, and keep it handy for paellas, stews, and egg dishes.

Having great sofrito means you're on the fast track to great paella. Sofrito is the base magic. I'm going to argue, you need an hour to make it great.