She crab soup

Thick, rich, and loaded with seafood flavor, She-Crab Soup will transport you to the Carolina low-country in less time than it takes you to clean your bowl.

She Crab Soup is a rich, deliciously creamy bisque that I discovered on a visit to Charleston, SC. Whether you use fresh crab or canned, this easy recipe will become a favorite.

This delicious Southern soup is a regional favorite in Virginia, South Carolina, and Georgia. Get more great recipes by ordering your subscription to Cooking with Paula Deen today!

Delicious and creamy this crab soup is one of my favorites when I'm craving comfort food. Rich, creamy and decadently sweet. It's also easy to make.

What makes this Virginia classic award-worthy? We traveled to Tidewater to find out.

After a long walk down the beach on a cool fall day, you are going to need a little comfort food to warm you up. Wouldn’t it be nice to come home to a bowl of rich and creamy She-Crab Soup? This recipe is going to make for a perfect fall lunch or dinner while […]

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Rich and creamy, She-Crab soup is a South Carolina specialty that gets its distinct color from crab roe and a touch of sherry wine.

This rich bisque soup, filled with chunks of sweet crab, is known for its luxurious, smooth richness. It's a staple food on the South Carolina coast.

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