Salami pasta

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Salami Pasta, Baked Tomato Recipes, Fall Pasta, Burger Mix, Quick Pasta Recipes, Tofu Dishes, Baked Tomatoes, Alfredo Pasta, Origin Story

Pasta alla gricia is among the most versatile Roman pastas, and arguably foundational: Add tomato for amatriciana, add egg for carbonara or remove the pork for cacio e pepe. As one origin story goes, shepherds in Amatrice brought guanciale, pecorino and pasta on their journeys, and made these dishes for sustenance. Guanciale (cured jowl) isn’t especially common in the United States, so, in the spirit of the shepherds using what was available to them, this recipe uses salami. Like guanciale…

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