Rugelach recipe

These Chocolate Rugelach are buttery, light, and incredibly flaky.

Rugelach are a cookie classed as a pastry, a tender, petite cream cheese crescent laden with irresistible jammy apricot and walnut filling.

Filled with walnuts, honey, and spices, these rugelach pair just as perfectly with a snifter of brandy as with a glass of milk.

Cream-cheese based pastry dough, filled with jam and rolled into bite-sized pieces

This recipe makes the most delicious buttery, flaky Rugelach filled with cinnamon and walnuts! Rugelach is such a unique, fun treat to make and share during the holidays and is perfect for a cookie exchange!

A flaky pastry filled with cinnamon-spiced nuts and cranberries, Rugelach may look and taste fancy, but they're surprisingly easy to make.

TESTED AND PERFECTED RECIPE - Delicious to eat and fun to make, rugelach are miniature crescent-rolled pastries with a sweet filling.

We’re celebrating 2020 in full force with 12 days of cookies! Scroll below to see each must-bake favorite. From beautiful royal iced cookies to perfectly rolled rugelach, these recipes deliver the sweet festive cheer bakers crave. Winter Tree Cookies With a paintbrush and bit of icing, our verdant green trees get a romantic dappling of winter snow. Follow - Page 12

This old-fashioned cinnamon rugelach recipe makes tender, flaky rolled cookies with a sweet raisin nut cinnamon filling. An instant family classic.

Get our best rugelach recipes, whether you're looking for walnut rugelach, chocolate rugelach, or an easy dough made with cream cheese in a food processor.