Ring baloney recipes

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The Cabin Countess : Cabbage, Ring Bologna and Potatoes Ring Bologna With Cabbage, Bologna Ring Recipes, Ring Bologna And Sauerkraut, Ring Bologna And Potatoes, Ring Baloney Recipes, Ring Bologna Recipes Dinners, Ring Bologna Recipes, Ring Bologna, Taylor Ham

I thought my Tuesday recipes featuring comfort food were over until fall, but I was wrong. We certainly need comforting considering the cold April temperatures here in Wisconsin. The long range outlook is better, but for today it is cloudy and cold. There isn't any snow but some parts of our state have gotten a lot. I watch PBS on Saturday morning. It is full of cooking shows. One Saturday I saw this recipe being made. It was made with Perogies. It was good but one day I didn't have any on…

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Southwestern Cheesy Noodle Casserole with Venison Ring Bologna Recipes Using Ring Bologna, Venison Ring Bologna Recipes Meals, Ring Bologna Recipes Meals, Ring Bologna Recipes Dinners, Ring Bologna Recipes, Cheesy Noodle Casserole, Ring Bologna, Bologna Recipes, Deer Meat Recipes

I have struggled to find a reasonably edible recipe for venison ring bologna. Generally a drier ring bologna, it's difficult to eat plain and better when it's added to a hot dish. This super easy, speedy skillet meal even won over my finicky 8 year old! Enjoy! Prep and Cook time: 45 minutes Servings: 4-6 2 cups pre-cooked venison ring bologna, sliced and quartered 1 1/2 cups mild salsa 1 1/2 cups water 1 1/2 cups uncooked rotini pasta (5-8oz) 8 oz Velveeta, cut into cubes (1 cup) 1. In a 12…

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The Iowa Housewife: Ring Bologna and Sauerkraut Ring Bologna Recipes, Cooking Artichokes, Ring Bologna, Bologna Recipes, Cooking Movies, Cooking Dried Beans, Sausage Dishes, Meat Markets, Dinner Entrees

Myrna and I grew up in a community where really good ring bologna was available from the local meat markets, each from their own recipe. Now we are lucky enough to live near Pella, Iowa, where there are two meat markets that each make and market their own recipe for ring bologna and both are good. You can buy Pella or Ulrich’s bologna at all the supermarkets around here. I know that many Midwestern states have their own local favorites. Here’s the way we like it at our house. I use Frank’s…

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