Red lentil balls

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These lentil bites have only simple ingredients in them, like fresh vegetables and wholemeal bread. This makes them great for baby led weaning as they’re healthy but also soft and easy to chew.As the lentil balls are tasty on their own, they work well as finger foods for toddlers and meals for older children too.

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Baked red lentils and bulgur balls (vegan) Quinoa Bean Salad, Vegan Balls, Vegetarian Shepherds Pie, Raisin Muffins, Baked Cabbage, Banana Oat Pancakes, Mushroom Casserole, Avocado Quinoa, Zucchini Tomato

Crispy vegan balls made from red lentils and bulgur, baked in the oven. I use peeled red lentils for the recipe. The execution is very simple – the red lentils and bulgur are boiled, the onion is stewed with the garlic, and everything is mixed and flavoured, after which the mixture only needs to be cooled well, and the balls are formed and baked.

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Can't wait to try this - Mercimek Koftesi a.k.a. Red Lentil Balls Recipe Lentil Balls, Bulgur Wheat, The Old Curiosity Shop, Red Lentils, Curiosity Shop, Healthy Bites, Balls Recipe, Red Lentil, Eat Well

Ingredients 1 cup red lentils 2 cups bulgur wheat, fine grind 2 medium onions, peeled and finely chopped 1/2 cup vegetable oil 1,5 tbsp tomato puree 1,5 tbsp Turkish red pepper paste salt crushed red pepper (optional) black pepper small bunch of parsley, finely chopped 6 spring onions, finely chopped lettuce leaves, lemon slices, tomatoes for garnish Directions 1. Wash the lentils and combine them with four times their volume of water. Add 1/2 teaspoon of salt and bring to a boil. Then…

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