Pretzel roll sandwich

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Ingredients 4 FourSeam Soft Pretzel Buns 1 Packet of Hickory Smoked BBQ Salt 1 Tablespoon of melted butter 2 Skinless Boneless Chicken Breast (once cut in half, this recipe makes four servings) 1 cup orange juice 1 Tablespoon garlic seasoning ½ tsp salt ¼ tsp black pepper 1 Avocado sliced and smashed 1 Lime, juiced

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Reuben Pretzel Sliders combine all the classic Reuben goodies onto small pretzel rolls, with a killer sauce that coats the buns as they bake. Great crowd pleaser for parties or an easy weeknight dinner!

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I cannot find the words to describe how delicious these sandwiches turned out! I’ve been on both a soft pretzel kick and a Dijon mustard kick lately, so naturally I was inspired to create a meal that included both ingredients. There’s nothing complicated about this recipe, but it packs a lot of flavor. My favorite

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Imagine pulling apart a warm. Freshly baked Pretzel Roll. Steam rising. And the scent of buttery, salt-kissed bread. Filling the air. This recipe alters straightforward ingredients. Into a symphony of textures. And tastes. A crispy, golden exterior. Meets a soft, chewy heart. It's a voyage of tenderness and forbearance. From the first sprinkle of yeast. To the last sprinkle of coarse sea salt. Culminating in a moment. Where the world seems to pause. At the first bite. These rolls are a…

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You'll love these ham and cheese slider made on PRETZEL Hawaiian rolls! Delicious! Made with cheddar cheese, ham and baked with a mustard-butter glaze. Easy appetizer recipe.

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