Potatoes and tomatoes

Herbs de Provence Baby Potatoes and Tomatoes is a delightful one pan dish with roasted garlic potatoes, bursted heirloom cherry tomatoes tossed with a little brown butter and Herbs de Provence.

These Spanish Potatoes in Tomato Sauce are one of Spain´s most underrated dishes. Packed with flavors, easy to make and done in 30 minutes.

This delicious plant based side dish combines crispy roasted potatoes with melt in the mouth sweet cherry tomatoes! It all cooks in the oven at the same time, and gives you an easy base for a simple, low cost and tasty meal.

This tasty potato bake with cherry tomatoes and fragrant oregano is the ideal side dish recipe for Easter lunch. See more Side dish recipes at Tesco Real Food.

This crispy cheese and tomato potato bake is layered up with mature cheddar cheese, thinly sliced potatoes, and a rich tomato sauce.

Potato and Tomato Bake (Patate e Pomodori al Forno), a combination of richness meets starchiness with a whole lot of flavor and texture, tipping the comfort scale in a big way!

This Roasted Potatoes and Tomatoes recipe is a good side dish to have in your repertoire – jammy roasted tomatoes, garlic, thyme, and onions.

Patates Yahni is a mouthwatering Greek dish of slow-cooked potatoes, onions, and herbs in a rich tomato sauce. Comfort food at its finest!

One of my favorite finds at the farmers market are the fresh, colorful heirloom tomatoes. What makes heirloom tomatoes so special? According to Farmers' Almanac, "Heirloom tomatoes are ... pollinated by insects or wind without human intervention. They come from seed that's been handed down for...

Creamy stewed potatoes cooked in a buttery sauce, with an optional bacon flavor for added richness. Perfect as a comforting side dish for any meal.