Potato peels recipe

Crispy Potato Skin Chips are a quick, easy, really delicious snack made from the leftover potato peels that are usually destined for the trash or compost pile. Waste not, want not!!! Simply tossed with a little olive oil, salt, and pepper, then quickly roasted in the oven for about 20 minutes, no potato chip can match these Crispy Potato Skin Chips when they are fresh out of the oven!

Easy Potato Peel Chips are a great little appetizer for any tailgate party or a a special treat for your family. Crispy and light, they will satisfy!

Homemade baked potato chips with a twist - they are potato skin chips! Enjoy reducing waste and saving money with these GF, DF, vegan roasted potato peels.

Don't throw away those potato peels! Make these delicious Rosemary Roasted Potato Peelings with them. Serve as an appetizer or quick snack.

One thing I’m always struck by though is how much waste a roast dinner produces. There’s potato peel, carrot peel, parsnip peel, broccoli stalks, cauliflower leaves, sprout leaves, the list goes on and on depending on how many vegetables you use. And the majority of people would just throw these away.

Don't throw your potato peelings away! Instead make my Air Fryer Potato Peel Crisps for an incredibly easy and deliciously moreish snack.

Wish there was a quicker way to peel potatoes than painstakingly removing them with a vegetable peeler? This brilliant potato hack is a huge time-saver!

These Crispy Roasted Potato Skins are a great addition to your summer side dishes for BBQ! This potato side dish also makes a delicious crispy snack or an easy Spring recipe. Save this pin!

The crispy & well-seasoned air fried potato peels recipe is easy to make, with nothing going to waste in the kitchen while you cook. They're healthy and high in fiber.