Potato noodles

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Asian Potatoes, Noodles And Dumplings, Potato Dumpling Recipe, Garlic Chili Sauce, Garlic Chili Oil, Recipe With Garlic, Potato Noodles, Potato Dumplings, Peanut Butter Sauce

Welcome to this delicious potato noodles & dumplings recipe that is infused with the bold flavor of the homemade garlic chili oil and peanut butter sauce. With this recipe, you can make both mushroom-like potato dumplings and thick al dente potato noodles. Made from a combination of potato and potato starch, these noodles and dumplings have a unique texture that is both chewy and satisfying.

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Hendri | the foodie 👨‍🍳 on Instagram: "Chilli crisp potato button noodle ✨✅

Here’s what you need:
300gr peeled potatoes, boil till soft
80 gr potato flour
50 gr tapioca flour
Water as needed for kneading 

Seasoning:
2 tbsp hot cooking oil
1 tbsp dried chilli flakes
1 tbsp minced garlic
1 tbsp soy sauce
1 chopped scallion

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Hendri | the foodie 👨‍🍳 on Instagram: "Chilli crisp potato button noodle ✨✅ Here’s what you need: 300gr peeled potatoes, boil till soft 80 gr potato flour 50 gr tapioca flour Water as needed for kneading Seasoning: 2 tbsp hot cooking oil 1 tbsp dried chilli flakes 1 tbsp minced garlic 1 tbsp soy sauce 1 chopped scallion #homecooking #potatonoodles #noodle #veganrecipeshare #potatorecipes #easycooking #asmrfood"

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Jun | Jun & Tonic on Instagram: "Sorry not sorry for slurping 🪱👀

Okay ngl I didn't think these would turn out so damn nice the first time round, but here we are. Either I got possessed by the spirit of my noodle-making Chinese ancestors, or they're actually surprisingly pretty easy to make. 💁🏻‍♂️ 

I think it's the latter, and I've got the exact recipe here:
500g Russet potatoes (unpeeled weight)
1/2 tsp salt
260g (~3 cups) potato starch
160ml (2/3 cups) water, plus more to adjust

*for the sauce*
1/2 white onion, minced
2 garlic cloves, minced
1 stalk spring onion, thinly sliced
5g chilli flakes
30ml (2 tbsp) light soy sauce
15ml (1 tbsp) black vinegar, or another dark vinegar
30ml (2 tbsp) Lao Gan Ma
5g granulated sugar
1g salt
60ml smoking hot oil

Also, some hot tips: 🥔🔥

- Over How To Make Potato Noodles, Lao Gan Ma, Noodle Making, Black Vinegar, Family Meal Prep, Jun Jun, Potato Noodles, It's Too Hot, Potato Starch

Jun | Jun & Tonic on Instagram: "Sorry not sorry for slurping 🪱👀 Okay ngl I didn't think these would turn out so damn nice the first time round, but here we are. Either I got possessed by the spirit of my noodle-making Chinese ancestors, or they're actually surprisingly pretty easy to make. 💁🏻‍♂️ I think it's the latter, and I've got the exact recipe here: 500g Russet potatoes (unpeeled weight) 1/2 tsp salt 260g (~3 cups) potato starch 160ml (2/3 cups) water, plus more to adjust *for…

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