Pot pie with biscuits

Get the classic comfort food recipe you'll always crave with Ree Drummond's irresistible Chicken Pot Pie with Biscuits. A delicious dinner to make in no time!

With just a handful of ingredients and a few minutes of prep, this Chicken Pot Pie with Biscuits is always a family favorite.

Let me tell you about the day this recipe saved my sanity. It was a Tuesday (why is it always Tuesday?), and everything was going sideways. The cat knocked over my coffee, my kid informed

Want a different take on chicken pot pie? This recipe uses biscuits instead of crust, and is so easy to make for your whole family! Packed with lots of flavor!

I’ve always loved chicken pot pie but found dealing with pie dough too tedious and time-consuming. I used to stick to store-bought versions until I discovered a much easier alternative—using refrigerated biscuits instead of pie dough.

Easy comfort food! This Cheddar Bay Biscuit Chicken Pot Pie has the best combination of flavors! With a creamy chicken and veggie filling topped with cheesy biscuits, and cooked until bubbling and golden-lidded, it’s so delicious. With a couple of easy shortcuts, this homemade cheddar bay chicken pot pie takes only 20 minutes hands-on prep and 20 minutes to bake. This easy chicken pot pie recipe is perfect for busy weeknights and the whole family will love it!

This easy homemade chicken pot pie is a family favorite. The creamy filling is loaded with chicken, vegetables and topped with biscuits.

This easy chicken pot pie casserole has a creamy base that's packed with juicy chicken & vegetables. It is topped with warm buttery biscuits.

This Easy Chicken Pot Pie with Biscuits has all the rich, savory flavor you love about traditional pot pie but with a twist. Finished with a buttery biscuit topping for the crust, it requires less work and is ready in a lot less time!

Easy Chicken Pot Pie Casserole is a quick and easy dinner. Made with less than 10 ingredients and on the dinner table in about 30 minutes.